Asian Cuisine Trivia

Asian cuisine is a vibrant and diverse category of food that includes a wide range of flavours, ingredients, and cooking techniques from various countries across the continent. From the savoury street foods of Southeast Asia to the delicate flavours of Japanese cuisine, Asian food offers an endless culinary adventure for food enthusiasts. Test your knowledge of Asian cuisine with these trivia questions that will take you on a gastronomic journey through this rich and varied culinary landscape.

For more questions or quizzes, see our trivia quiz sitemap.

Asian Cuisine Trivia Questions

1. What is the main ingredient in miso soup?
2. Which country is known for its dish called pho?
3. What type of tea is traditionally used in a Japanese tea ceremony?
4. Which Asian country is famous for kimchi?
5. What is the primary ingredient in sushi?
6. Which spice is commonly used in Indian cuisine and is known for its bright yellow color?
7. What is the name of the popular Korean dish made with marinated beef, rice, and vegetables?
8. In which country did the dish pad thai originate?
9. What is the main ingredient in tempura?
10. Which Southeast Asian country is known for its laksa soup?
11. What is a traditional Japanese fermented soybeans dish called?
12. Which Chinese dish is known for its sweet and sour flavor?
13. What is the name of the thick wheat noodles often used in Japanese cuisine?
14. Which type of Asian cuisine features a lot of lemongrass and coconut milk?
15. What is the main ingredient in Chinese dumplings?
16. Which spice mix is essential in Indian cuisine and includes cardamom, cumin, and coriander?
17. What is the Japanese term for raw fish served without rice?
18. Which fruit is often used in Thai cuisine and is known for its pungent smell?
19. What is the traditional cooking method for making Peking duck?
20. Which Filipino dish is made with marinated meat skewers?
21. What is the main ingredient in a Vietnamese spring roll?
22. Which Asian country is known for its dish called nasi goreng?
23. What is the name of the Japanese rice wine often served warm?
24. Which vegetable is commonly used in Korean kimchi?
25. What type of noodle is commonly used in Vietnamese pho?
26. What is the main protein in a traditional Thai green curry?
27. Which Chinese region is known for its hot and spicy cuisine?
28. What is the name of the sweet, gelatinous dessert made from rice flour in Japan?
29. Which Malaysian dish features a fragrant rice cooked in coconut milk and pandan leaves?
30. What is the primary ingredient in Indonesian satay?
31. Which herb is essential in Vietnamese cuisine and often served with pho?
32. What is the traditional cooking vessel used for making Chinese stir-fry?
33. Which Japanese dish consists of battered and deep-fried seafood or vegetables?
34. What is the main ingredient in a Korean bibimbap?
35. Which country is known for its dumplings called gyoza?
36. What type of sauce is commonly used in Chinese cooking and is made from fermented soybeans?
37. What is the popular Indian bread cooked in a tandoor oven called?
38. Which Thai dish is made with papaya and has a spicy, tangy flavor?
39. What is the traditional Korean method of preserving vegetables by fermentation?
40. Which seafood is commonly used in Japanese sashimi?
41. What is the name of the thick, hearty soup often served in Korean cuisine?
42. Which Asian fruit is known as the "king of fruits" due to its strong odor?
43. What is the staple grain in most Asian cuisines?
44. Which spice is often used in Indian chai tea?
45. What is the name of the Filipino soup made with tamarind broth?
46. Which Chinese dish translates to "dragon and phoenix" and typically includes chicken and shrimp?
47. What is the traditional Japanese condiment made from soybeans, rice, and barley?
48. Which Southeast Asian country is known for its street food culture, particularly in cities like Bangkok and Hanoi?
49. What is the main ingredient in Malaysian rendang?
50. Which Japanese dish features sliced raw fish over a bowl of vinegared rice?
51. What is the popular Thai hot and sour soup called?
52. Which Indian dish is made with a thick, spiced gravy and often includes paneer or meat?
53. What is the name of the Vietnamese sandwich made with a baguette?
54. Which Japanese dish is made from fermented soybeans and is known for its strong smell and sticky texture?
55. What is the primary flavoring ingredient in Chinese five-spice powder?
56. Which Asian cuisine is known for its small plates or snacks, often served in bamboo steamers?
57. What is the Japanese term for grilled skewers of meat and vegetables?
58. Which Korean dish is made with thinly sliced, marinated beef grilled or stir-fried?
59. What is the traditional Japanese clear soup served with sushi?
60. Which Southeast Asian herb, also known as Thai basil, is commonly used in Vietnamese and Thai dishes?

Asian Cuisine Trivia Answers

1. Soybean paste (miso)
2. Vietnam
3. Matcha
4. South Korea
5. Vinegared rice
6. Turmeric
7. Bibimbap
8. Thailand
9. Batter (usually made with flour, egg, and water)
10. Malaysia
11. Natto
12. Sweet and sour pork
13. Udon
14. Thai cuisine
15. Ground meat (usually pork or shrimp)
16. Garam masala
17. Sashimi
18. Durian
19. Roasting and then air-drying the duck
20. Filipino barbecue (usually pork or chicken skewers)
21. Rice paper
22. Indonesia
23. Sake
24. Napa cabbage
25. Rice noodles
26. Chicken
27. Sichuan
28. Mochi
29. Nasi lemak
30. Skewered meat (usually chicken, beef, or pork)
31. Thai basil
32. Wok
33. Tempura
34. Mixed vegetables and meat (often beef)
35. Japan
36. Soy sauce
37. Naan
38. Som tum (green papaya salad)
39. Kimchi
40. Tuna
41. Kimchi jjigae
42. Durian
43. Rice
44. Cardamom
45. Sinigang
46. Dragon and Phoenix
47. Miso
48. Thailand and Vietnam
49. Beef
50. Chirashi
51. Tom yum
52. Curry
53. Banh mi
54. Natto
55. Star anise
56. Dim sum
57. Yakitori
58. Bulgogi
59. Miso soup
60. Holy basil

Conclusion

Asian cuisine is a rich and varied tapestry that reflects the diverse cultures, histories, and traditions of the continent. From the comforting bowls of pho in Vietnam to the fiery curries of India and the delicate sushi of Japan, each dish tells a unique story and offers a sensory experience like no other. Exploring Asian cuisine not only delights the palate but also provides a deeper understanding of the cultural contexts that shape these culinary practices. Whether you're a seasoned foodie or just beginning your gastronomic journey, Asian cuisine offers endless opportunities for discovery and enjoyment.

For more information on Asian cuisine, visit the Wikipedia page on Asian cuisine.