Coffee Trivia

Coffee, the beloved beverage that fuels the mornings of many, has a rich history and a world of trivia surrounding it. From its origins to the different brewing methods, coffee has become a global phenomenon. In this trivia set, we'll explore various aspects of coffee, from its cultivation to popular coffee cultures around the world.

For more questions or quizzes, see our trivia quiz sitemap.

Table of Contents

Coffee Trivia Questions:

  1. Which country is considered the birthplace of coffee?
  2. What is the name of the coffee bean that comes from the region of Ethiopia known for its intense flavor?
  3. In coffee terminology, what does the acronym "ESpresso" stand for?
  4. What is the main active ingredient in coffee that acts as a stimulant?
  5. Which coffee-growing region is known for producing coffee beans with a smooth, mild flavor and is often used in blends?
  6. What is the traditional Italian coffee that consists of equal parts espresso, steamed milk, and frothed milk?
  7. Which popular coffee beverage is made by adding hot water to espresso?
  8. In which century did coffee become a widely consumed beverage in Europe?
  9. What is the term for the process of grinding coffee beans immediately before brewing to preserve freshness and flavor?
  10. Which coffee-producing country is famous for its high-quality Blue Mountain coffee?
  11. What is the name of the device used for brewing coffee by passing boiling water pressurized by steam through coffee grounds?
  12. Which popular coffee beverage consists of a shot of espresso "stained" or diluted with a small amount of hot water?
  13. In coffee terminology, what does the acronym "Drip" refer to?
  14. What is the term for the layer of crema that forms on the top of a well-brewed espresso?
  15. Which coffee-producing country is known for its rich, full-bodied coffee with a strong flavor profile?
  16. What is the primary difference between a latte and a cappuccino?
  17. Which famous coffee brand originated in Italy and is known for its dark roast and espresso blends?
  18. In which century did the first coffeehouses, or coffee shops, open in England?
  19. What is the term for the method of brewing coffee by pouring hot water over coffee grounds and allowing it to drip through a filter?
  20. Which coffee-producing country is the largest exporter of coffee beans in the world?
  21. What is the name of the small, concentrated shot of strong black coffee often associated with Italian coffee culture?
  22. In coffee terminology, what does the acronym "COE" represent?
  23. What is the primary ingredient in a traditional Irish Coffee?
  24. Which coffee-producing country is known for its unique peaberry coffee beans?
  25. What is the name of the process by which green coffee beans are roasted to develop flavor, aroma, and color?
  26. Which popular coffee beverage is made by pouring espresso over a scoop of vanilla ice cream or gelato?
  27. In coffee terminology, what does the term "Macchiato" mean?
  28. What is the name of the coffee-brewing method that involves steeping coarsely ground coffee in cold water for an extended period?
  29. Which coffee-producing country is known for its Geisha coffee, prized for its distinctive floral and fruity notes?
  30. What is the term for the frothed milk that tops a cappuccino?
  31. In which country did the first coffee plant arrive in the 17th century, leading to the establishment of coffee plantations?
  32. What is the term for the coffee beverage made by combining equal parts of brewed coffee and steamed milk?
  33. Which coffee-producing country is known for its Bourbon coffee beans with a bright acidity and medium body?
  34. What is the term for the residue left in the coffee cup after the coffee has been consumed?
  35. Which method of coffee brewing involves placing ground coffee in a metal or paper filter and pouring hot water over it?
  36. What is the name of the device used for brewing coffee by steeping coarsely ground coffee in water and then separating the grounds?
  37. In coffee terminology, what does the acronym "PID" stand for?
  38. Which coffee-producing country is famous for its Peaberry coffee, known for its intensity and brightness?
  39. What is the term for the process of pouring hot water over coffee grounds in a circular motion to ensure even extraction?
  40. Which coffee beverage is made by adding hot milk to espresso in a 1:1 ratio?
  41. In coffee terminology, what does the term "Crema" refer to?
  42. What is the name of the coffee beverage made by combining equal parts of espresso and steamed milk?
  43. Which coffee-producing country is known for its Yirgacheffe region, producing coffee with distinctive floral and citrus notes?
  44. What is the term for the layer of sediment that settles at the bottom of a cup of Turkish coffee?
  45. Which popular coffee beverage consists of equal parts espresso, hot milk, and frothed milk?
  46. What is the name of the coffee beverage made by combining equal parts of espresso and hot water?
  47. Which coffee-producing country is known for its coffee varieties such as Typica and Maragogipe?
  48. What is the term for the process of extracting flavors from coffee grounds using cold water over an extended period?
  49. Which coffee beverage is made by combining espresso with hot chocolate and steamed milk?
  50. In coffee terminology, what does the term "Turkish grind" refer to?

Coffee Trivia Answers:

  1. Ethiopia
  2. Yirgacheffe
  3. Espresso
  4. Caffeine
  5. Colombian
  6. Caffe Latte
  7. Americano
  8. 17th century (1600s)
  9. Burr Grinding
  10. Jamaica
  11. Espresso Machine
  12. Americano
  13. Drip Coffee
  14. Crema
  15. Brazil
  16. The Ratio of Milk and Foam
  17. Illy
  18. 17th century (1600s)
  19. Pour-Over
  20. Brazil
  21. Espresso
  22. Cup of Excellence
  23. Whiskey
  24. Tanzania
  25. Roasting
  26. Affogato
  27. "Stained" or "Marked"
  28. Cold Brew
  29. Panama
  30. Microfoam
  31. Netherlands
  32. Flat White
  33. Rwanda
  34. Coffee Grounds
  35. Drip Brewing
  36. French Press
  37. Proportional-Integral-Derivative
  38. Tanzania
  39. Pour-Over
  40. Cortado
  41. Foam on Espresso
  42. Macchiato
  43. Ethiopia
  44. Grounds
  45. Cortado
  46. Long Black
  47. Mexico
  48. Cold Brew
  49. Mocha
  50. Very Fine Grind

Conclusion:

Coffee, with its diverse brewing methods, rich history, and global cultural significance, continues to be a beverage that brings people together. From the highlands of Ethiopia to the coffeehouses of Europe, the journey of coffee has been one of exploration, innovation, and enjoyment. As we savour our cups of coffee, let's appreciate the artistry and craftsmanship that go into producing this beloved beverage.

For more in-depth information on coffee, you can explore related articles on coffee on Wikipedia.

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Mark

Mark is a co-founder and admin of Trivia Plane, bringing his passion for trivia and technology to the website. With a background in software engineering, Mark handles the quiz research side of Trivia Plane, working to bring the best of knowledge to our users. When he's not working behind-the-scenes on the website, Mark enjoys travelling, listening to podcasts, and spending time with family and friends. As a co-founder, Mark wants Trivia Plane to spread joy, bring people together, and create a sense of community around his favorite hobby - discovering fascinating facts through trivia questions.

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