Cooking Trivia Quiz For All Mums

Cooking is not just a necessity but also an art and a passion for many. It's the alchemical transformation of ingredients into delicious dishes that delight our taste buds.

In this cooking trivia quiz, we'll explore the world of cooking, from culinary techniques to famous chefs and iconic dishes. Whether you're a seasoned chef or an aspiring home cook, these questions will test your knowledge of the culinary arts.

For more questions or quizzes, see our trivia quiz sitemap.

Cooking Trivia Questions

1. What is the process of soaking food in a seasoned, often acidic, liquid before cooking called?
2. Which type of pasta is shaped like small rice grains?
3. What is the primary ingredient in traditional Japanese miso soup?
4. Which cooking technique involves browning food quickly in oil and then slow-cooking it in liquid?
5. In French cuisine, what is the term for a sauce made from a mixture of egg yolks and butter?
6. What is the name of the tool used to peel the outer skin of vegetables or fruits?
7. What type of rice is commonly used to make sushi?
8. Which herb is a key ingredient in classic Italian pesto sauce?
9. What is the name of the process of tenderizing meat by marinating it in an acidic liquid?
10. In baking, what is the term for the mixture of flour and fat used to thicken sauces and soups?
11. What is the key ingredient in traditional Indian ghee?
12. Which cooking technique involves immersing food in hot oil to cook it quickly?
13. What is the primary ingredient in guacamole?
14. In Chinese cuisine, what is the name of the cooking technique where food is briefly cooked in boiling water and then transferred to ice water?
15. What type of flour is commonly used to make traditional pasta?
16. What is the term for cooking food in a vacuum-sealed bag in a water bath at a precise temperature?
17. What is the name of the long, narrow knife used for slicing cooked meat?
18. Which famous chef is known for his culinary expertise and television shows like "Hell's Kitchen" and "MasterChef"?
19. What is the main ingredient in the Italian dish osso buco?
20. In French cuisine, what does the term "au gratin" mean?
21. Which spice is known as "the spice of the gods" and is derived from the dried stigma of a flower?
22. What is the name of the device used for creating thin strips or ribbons from fruits and vegetables?
23. Which Italian dessert is made from mascarpone cheese, coffee-soaked ladyfingers, and cocoa?
24. What is the primary ingredient in hummus?
25. What is the cooking technique that involves browning meat quickly in high heat and then slowly roasting it in an oven?
26. What is the primary ingredient in traditional Caesar salad dressing?
27. Which type of lettuce is often used in the classic Caesar salad?
28. What is the name of the French cooking technique that involves coating food in breadcrumbs and frying it?
29. What is the process of cooking food by submerging it in simmering liquid called?
30. What type of cheese is commonly used in Greek salad?
31. In Mexican cuisine, what is the name for the slow-cooked meat dish, typically made with pork?
32. Which sauce is a key ingredient in the classic Eggs Benedict breakfast dish?
33. What is the primary ingredient in traditional French bearnaise sauce?
34. What is the term for the method of cooking food under direct heat from a grill?
35. Which spice is often referred to as "the king of spices" and is known for its strong, earthy flavor?
36. What is the name of the traditional Japanese soup made from soybean paste?
37. What is the primary ingredient in the Middle Eastern dish falafel?
38. In French cuisine, what is the term for a mixture of finely chopped mushrooms, shallots, and parsley used as a stuffing or garnish?
39. Which cooking technique involves preserving food by immersing it in vinegar or a pickling solution?
40. What is the key ingredient in traditional Thai green curry?
41. What is the primary ingredient in traditional Japanese tempura batter?
42. In Italian cuisine, what is the term for pasta that is cooked until it is still firm to the bite?
43. What is the name of the popular Mexican dish that consists of tortilla chips covered with melted cheese and other toppings?
44. Which type of rice is commonly used in Spanish dishes like paella?
45. What is the cooking technique that involves cooking food submerged in fat at a low temperature for an extended period?
46. What is the name of the dessert made from whipped egg whites and sugar, often baked until it forms a crispy outer layer?
47. Which famous chef is known for his innovative culinary techniques and molecular gastronomy?
48. What is the primary ingredient in traditional Indian butter chicken?
49. In Greek cuisine, what is the term for the yogurt and cucumber sauce often served with grilled meat?
50. What is the key ingredient in the classic French dish coq au vin?
51. Which type of bread is typically used for making bruschetta?
52. What is the primary ingredient in traditional Mexican guacamole?
53. What is the cooking technique that involves cooking food in an oven by surrounding it with dry, hot air?
54. In Italian cuisine, what is the name of the dessert made from sweetened, whipped mascarpone cheese and ladyfingers soaked in coffee?
55. What is the primary ingredient in traditional Indian tikka masala?
56. What is the term for the method of preserving food by removing moisture through drying?
57. Which type of rice is commonly used in Indian dishes like biryani?
58. In Asian cuisine, what is the name of the technique where food is briefly cooked in hot oil and then tossed in a sauce?
59. What is the name of the dessert made from layers of sponge cake soaked in coffee, layered with mascarpone cheese, and dusted with cocoa?
60. What is the key ingredient in traditional Japanese teriyaki sauce?

Cooking Trivia Answers

1. Marination
2. Orzo
3. Miso
4. Braising
5. Hollandaise
6. Peeler
7. Sushi rice
8. Basil
9. Marinade
10. Roux
11. Butter
12. Frying
13. Avocado
14. Blanching
15. Semolina
16. Sous-vide
17. Carving knife
18. Gordon Ramsay
19. Veal shanks
20. With a browned crust
21. Saffron
22. Mandoline
23. Tiramisu
24. Chickpeas
25. Searing
26. Anchovies
27. Romaine
28. Breading
29. Poaching
30. Feta
31. Carnitas
32. Hollandaise
33. Egg yolks, butter, and tarragon
34. Grilling
35. Black pepper
36. Miso
37. Chickpeas
38. Duxelles
39. Pickling
40. Green curry paste
41. Cold water and wheat flour
42. Al dente
43. Nachos
44. Bomba rice
45. Deep frying
46. Meringue
47. Ferran Adrià
48. Tomato and cream
49. Tzatziki
50. Chicken
51. Baguette
52. Avocado
53. Baking
54. Tiramisu
55. Tomato and yogurt
56. Dehydration
57. Basmati
58. Stir-frying
59. Tiramisu
60. Soy sauce and sugar

Conclusion

Cooking is a rich and diverse world that offers endless possibilities for creativity and culinary exploration. Whether you're an experienced chef or simply enjoy preparing meals at home, the knowledge of cooking techniques, ingredients, and cultural dishes can enhance your culinary skills and appreciation.

This "Cooking Trivia" has touched on various aspects of the culinary world, from ingredients and techniques to famous chefs and international flavors. Cooking is not only about satisfying hunger but also about celebrating culture and creativity through the art of food preparation.

If you want to delve deeper into the world of cooking, you can visit the Cooking Wikipedia page for a wealth of information on this fascinating subject.